You can choose our popular 3 dishes menu that the kitchen chef suggests.
Try our our All-you-can-eat menu consisting of roast beef, baked potato with butter and a big salad bar or maybe you would just like a big and juicy 300 gram tenderloin steak with a homemade béarnaise?
Eat as much as you can
Between 16:00 - 21:30
Roast beef sirloin
Sauce of the day
Big salad bar
3 course menu
Smoked salmon with pickled vegetables and horseradish sauce.
200 gram beef filet with baked potato abd sauce of the day.
Chocolate mousse with caramelized almond custard/flan and citrus salad.
Between 11:30 – 15:00
200 gram steak fillet de beuf with baked potato, mixed salad and sauce of the day.
Filet of plaice
Pan-fried filet of plaice with homemade remoulade.
Ceasar salad with chicken and bacon.
Club sandwich with grilled chicken breast, bacon, crispy salad and homemade curry dressing.
Roast of beef sirloin
A roast of beef sirloin with baked potato and sauce of the day.
Parisian hamburger (slightly fried mince meat) served on toast with classic accompaniments.
Tagliatelle with thinly sliced sirloin red onions and tomatoes prepared in cream sauce and topped with shredded parmesan.
Hereford burger 200 gram minced meat in classic burger bun with salad, tomato, onion, cucumber, served with homemade fries/chips and mayonnaise, cheese and bacon.