Lunch steak
169,-
200 gram steak fillet de beuf with baked potato, mixed salad and sauce of the day.
Fish N’ Chips
139,-
With sauce tartare
Ceasar salad
130,-
Ceasar salad with chicken and bacon.
Club sandwich
139,-
Club sandwich with grilled chicken breast, bacon, crispy salad and homemade curry dressing.
Roast of beef sirloin
139,-
A roast of beef sirloin with baked potato and sauce of the day.

Parisian hamburger
139,-
Parisian hamburger (slightly fried mince meat) served on toast with classic accompaniments.
Pasta
149,-
Tagliatelle with thinly sliced sirloin red onions and tomatoes prepared in cream sauce and topped with shredded parmesan.
Hereford burger
149,-
Hereford burger 200 gram minced meat in classic burger bun with salad, tomato, onion, cucumber, served with homemade fries/chips and mayonnaise, cheese and bacon.

Starters

Shrimp cocktail
89,-
With Thousand Island dressing
Escargots/Snails
89,-
Made with garlic butter
Soup of the day
89,-
Changes with the season – ask the waiter
Carpaccio
115,-
Thinly sliced tenderloin with herbal dressing, rochet salad, olives and fresh Parmesan cheese
Prawns
89,-
Skewwer with tiger prawns, served with mango salsa, herb oil and salad
Cold smoked salmon
115,-
With homemade vegetable pickles and cream of horseradish

Appertif

Xante
70,-
Gin & Tonic
95,-
Sofia Coppola Sparkling
70,-

Main dishes

Our Main Dishes

All the main dishes are served with bread and butter, baked potato with butter or baked potato with filling or french fries, and parsley or garlic butter.

40. Tenderloin steak – approx. 140 gr.
215,-
A very tender and thick cut steak without tendons and with very little fat marbling
41. Tenderloin steak – approx. 200 gr.
274,-
A very tender and thick cut steak without tendons and with very little fat marbling
42. Tenderloin steak – approx. 300 gr.
315,-
A very tender and thick cut steak without tendons and with very little fat marbling
45. Beef filet steak - approx. 200 gr.
235,-
A bit of fat marbling and fat edge gives the steak good and strong beef flavor
46. Beef filet steak - approx. 300 gr.
285,-
A bit of fat marbling and fat edge gives the steak good and strong beef flavor
47. Ribeye steak – approx. 250 gr.
259,-
The powerful fat marbling makes a tender and juicy steak
50. T-Bone steak – approx. 500 gr.
340,-
Tenderloin and filet on each side of the leg bone – perfect for the steak lovers
51. Hereford Burger
169,-
Crisp and juicy finely ground beef in the sesame bun
52. Minced meat beef – approx. 180 gr.
169,-
Crisp and juicy steak of finely ground beef
53. Roast beef
225,-
Eat as much as you can – Roast beef sirloin with baked potato, sauce of the day and big salad bar

The Alternative

Our other dishes

35. Grilled rack of lamb
269,-
Finely grilled lamb served with potato of your choice and grilled vegetables
39. Grilled BBQ spareribs
219,-
Grilled rack of BBQ ribs served with coleslaw and potato of your choosing
48. Grilled cockerel
199,-
Grilled young rooster breast served with grilled veggies and potato
49. Pasta
179,-
Pasta with strips of beef tenderloin or tiger prawns and prawns
54. Grilled salmon
209,-
Finely grilled salmon served with a piece of lemon
59. Vegetarian burger
159,-

Childrens menu

Under 12 year old

Fish N’ Chips with sauce tartare
149,-
And ice cream for the dessert
Pasta Bolognese
149,-
Ice cream for the dessert
Children ice cream
42,-
Served with chocolate sauce

Extras

Sauce

Homemade béarnaise
25,-
Sauce of the day (ask waiter)
20,-

Salad Bar

Various salads and fruits and vegetables of the season
39,-
As a main dish
110,-

Desserts

Creme brulee
75,-
Classic vanilla crème brulee
Ice cream with marinated fruit
65,-
3 scoops of different ice cream with marinated fruit and chocolate sauce
Chocolate fondant
79,-
Warm apple crumble
75,-

Dessert of the day
75,-
Please ask the waiter
Homemade chocolate mousse
79,-
Made from dark chocolate and served with caramelized almond flan and citrus salad
Cheese
75,-
Deep-fried camembert with black currant

Between 16:00 – 21:30

Roast beef sirloin
Baked potato
Sauce of the day
Big salad bar

Smoked salmon with pickled vegetables and horseradish sauce.
200 gram beef filet with potato and sauce of the day.
Chocolate mousse with caramelized almond custard/flan and citrus salad.

Har du spørgsmål?

Skal du bestille bord, gør du det her.

Vores åbningstider

OBS: Køkkenet lukker 30 min. før vores lukketid.
Vi holder lukket d. 24., 25., & 26. december + 1. januar.

Vi har gode anmeldelser

Hvad siger vores gæster?

Super venlig og opmærksom betjening, selvom der var travlt. Tak for det. Maden var lækker og rigelig. Vi kommer snart igen.

– Amjad Halim

Virkelig lækker bøf kombineret med velsmagende bearnaise sauce. Meget opmærksom tjerner dog ikke påtrængende. Alt i alt god oplevelse.

– Michael Kappel

En super oplevelse; skøn mad og en dejlig betjening. Mørt kød og en super frisk salatbar – nydt med en skøn rosé i en hyggelig gårdhave. Vi var alle super tilfredse og kommer snart igen!

– Peter Freundlich

Ved ankomst blev vi mødt af smilende og glade ansatte, stedet har så meget charme og varme, mega hyggeligt sted som absolut er et besøg værd – 5 stjerner herfra.

– Benjamin Knudsen